Pumpkin Muffins
Rhanda
ingredients
- 2/3 c dry powdered milk
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 3 TBSP raisins, if desired
- 6 TBSP self rising flour
- 1 tsp baking soda
- 8 packages of sweet-n-low sugar substitute
- 1 c. pumpkin
- 1/2 c. grated carrot
directions
- 1
1. Mix all ingredients well and pour into cupcake papers
- 2
2. Bake 350 degrees F for 15-20 minutes
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