Sausage Dip
Gail Malouf
ingredients
- 1 lb sausage
- 1 lb hamburger
- 1 minced onion
- 1 can cream mushroom soup
- 1 c hot jalapeno relish
- 1/8 tsp garlic sale
- 2 lbs velveta cheese melted
directions
Brown sausage, hamburger and onion in skillet. Place all ingredients in crock pot and heat. Stir occasionally. Serve warm. Freezes well.
Source: Gail Malouf
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