Jo's Shrimp Salad
E. Reid Cox
ingredients
- 4 pounds of shrimp
- 2 cups of chopped celery
- 1 dozen extra large hard boiled eggs
- 1/2 cup of mayonnaise
- 1 heaping teaspoon of French’s Yellow Mustard
- Salt and Pepper
directions
Chop shrimp into 2 or 3 pieces. Chop eggs. Mix all ingredients together.
Source: Jo Pond
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