DeBiasio Wedding Soup
Dana
ingredients
- Meatballs:
- 1 lb. ground beef
- 3 Tbsp. Italian grated cheese
- 2 Tbsp. chopped parsley
- 6 Tbsp. olive oil
- 3 eggs
- 3/4 cup plain bread crumbs
- 1 Tbsp. salt
- 1 Tbsp. garlic powder
- 1/4 cup water
- Black pepper
- Soup:
- 1 whole chicken; cut up
- 1 lb. carrots
- 6 - 7 celery stalks
- Frest spinach
- Orzo pasta
directions
- 1
1. Fill kettle with water and a little salt; enough to cover chicken. Boil until chicken is fully cooked. Keep taking foam off while simmering.
- 2
2. Cut up very fine: carrots and celery. Saute in pan and drain.
- 3
3. When chicken is completely cooked, debone, pull apart meat with forks, strain broth, then put chicken, carrots and celery back in broth.
- 4
4. Add chicken boullion to taste.
- 5
5. Combine all ingredients for meatballs. Make very small balls and brown in skillet in olive oil.
- 6
6. Add meatballs to soup. Add spinach and cooked orzo pasta. Let simmer.
Source: Dana
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews