Baked Halibut with Macadamia Nuts in Foil

This recipe is very versatile ~ you can use any type of fish you like and with any toppings you like best ~ get creative! Be careful to adjust cooking time with the type of fish you are making.

ingredients

4 - 6 oz. Skinless Fillet of Halibut or Salmon or fish you like
2 tablespoons butter, softened
1/2 c breadcrumbs
1/4 c crushed macadamia nuts or any type of nut you have handy
3 tablespoons Mac Nut™ Oil or Olive Oil
1/2 tsp seasoning salt
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
1-2 garlic cloves (optional)
1 - 12 x 32 inch piece of aluminum foil

directions

1
Preheat oven to 425° F
2
Place 1/2 the foil on the cookie sheet with the other 1/2 draped on the counter.
3
Drizzle Oil, lemon juice, garlic (if using) and parsley on the foil-covered cookie sheet,then place fish on lemon oil mixture.
4
Lightly rub each fillet with a little soft butter, then sprinkle with breadcrumbs and crushed nuts.
5
Fold foil over and seal edges together.
6
Bake 7 - 8 minutes covered, then cook 3 - 4 minutes uncovered.
7
*For Salmon bake 8 - 10 covered 10 minutes covered and 5 - 8 minutes uncovered.