Famous Bacardi Rum Cake
tonya
ingredients
- Cake:
- 1 cup chopped pecans or walnuts
- 1 (18 1/2 oz.) package yellow cake mix
- 1 (3 3/4 oz.) instant vanilla pudding mix
- 1/2 cup cold water
- 1/2 cup Wesson oil
- 1/2 cup Bacardi dark rum
- Glaze:
- 1/4 Tbsp butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup Bacardi dark rum
directions
- 1
Preheat over to 325°. Grease and flour 10" tube or 12 cup Bundt pan.
- 2
Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake one hour. Cool.
- 3
Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up.
- 4
For glaze, melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
notes
Decorate with whole maraschino cherries and border of sugar frosting or whipped cream. Serve with seedless green grapes dusted with powdered sugar.
Source: Bacardi
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