Slow Cooker Tuscan Chicken

2 ratings

total time:: 8 hours

Effortless meals like this one are perfect for serving either guests or family members.

ingredients

2 pounds boneless, skinless chicken breasts
1 teaspoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
1 14.5-ounce can no-salt-added diced tomatoes, undrained
1 9-ounce package frozen artichoke hearts, thawed
1 cup fat-free, low-sodium chicken broth
1 2.25-ounce can sliced black olives, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes (optional)

directions

1
Discard all visible fat from the chicken. Sprinkle both sides with the basil and oregano. Put the chicken in a 3 1/2 to 4-quart slow cooker.
2
Stir in the remaining ingredients. Cook, covered, on high for 3 to 4 hours or on low for 7 to 8 hours.

Source: American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th Ed by American Heart Association. Copyright © 2008 by American Heart Association. Published by Crown Publishing Group. All Rights Reserved.