Chopped Chicken Livers
Melissa Hajjar
ingredients
- 1/2 cup shortening
- 2 onions, sliced
- 1 pound chicken livers, washed and drained
- 7 whole, hard boiled eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon chicken fat
directions
- 1
Melt 1/4 cup of shortening in skillet. Add onions and saute for 10 minutes, stirring frequently.
- 2
Remove onions and set aside. Melt remaining 1/4 cup of shortening in the same skillet. Saute livers for 10 minutes, stirring occasionally.
- 3
Grind onions, livers and egg, or chop very finely in a wooden bowl.
- 4
Add salt and pepper and mix well.
- 5
Chill.
- 6
If served as an appetizer, serve on a bed of lettuce.
- 7
Pour a teaspoon of rendered chicken fat over each portion.
Source: Recipe from Grandma Gloria
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