Black Bean and Rice Soup
Aubrie
ingredients
- 1/2 cup chopped onion
- 3 carrots, thinly sliced
- 2 ribs celery, thinly sliced
- 4 cloves of garlic, minced
- 1/2 tsp ground cumin
- 1 1/2 tsp dried basil
- 1 tsp chili powder
- 1/2 tsp dried oregano
- 1/2 tsp Tabasco sauce
- 2 cans (16 oz. each) black beans, drained and rinsed
- 1 can (14.5 oz) crushed tomatoes
- 2 cans chicken broth, or about 3 to 3 1/2 cups
- 1 to 1 1/2 cups hot cooked rice
directions
Combine all ingredients except rice in slow cooker. Cover and cook on LOW for 7 to 9 hours. Add cooked rice before serving.
Source: Diana Rattray
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