Rhubarb
Melissa Hajjar
ingredients
- 1/2 cup sugar for every pound of cut up rhubarb
- Approximately 2 tablespoons of water
- Add 1/2 - 1 cup strawberries for every pound of cut up rhubarb
- Crushed, drained pineapple (option)
directions
- 1
Do not peel rhubarb unless skin is really tough. Cut rhubarb into 1/2" slices.
- 2
Mix all ingredients and cook until rhubarb is tender - about 10 - 30 minutes.
- 3
Cool and serve.
Source: Recipe from Grandma Gloria
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews