Watercress and Smoked Trout Salad

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Kelly

ingredients

• 6 ounces sugar snap peas or snow peas, trimmed
• 1 tbsp. fresh lemon juice
• 1/2 tsp. salt
• 1/8 tsp. freshly ground pepper
• 3 tbsp. olive oil
• 1 pound smoked trout fillets
• 2 bunches watercress, tough stems removed
• Chopped chives, for garnish (optional)

Source: Kelly

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