Chicken and Rice Casserole
Amy Baumgartner
ingredients
- half bag frozen green beans
- half bag frozen corn
- 3 cups diced cooked chicken
- 1 medium onion, diced and sauteed
- 1 can cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup light sour cream
- 1 (6-ounce) box long-grain and wild rice, cooked according to package directions
- 1 cup grated sharp Cheddar
- Pinch salt
directions
- 1
Preheat oven to 350 degrees F.
- 2
Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.
Source: Amy Baumgartner
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