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MARMALADE-GLAZED BUTTERFLIED LEG OF LAMB

SabraSabra

Ingredients

  • 1 leg of lamb, butterflied (approx. 4 lbs. after boning)
  • 1 T olive oil
  • 1 t salt
  • 1/2 c marmalade
  • 1 T minced fresh gingerroot
  • 1 cl. garlic, minced
  • 1/4 c Dijon mustard
  • 2 T soy sauce
  • 1 t Worcestershire sauce
  • 1/2 t Tabasco sauce
See Full Recipe

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