My Tahitian Dream
This is the perfect use for your homemade hibiscus liqueur.
ingredients
- Ice
- 2 ounces Hibiscus-Vanilla Liqueur (see related recipe)
- 1/2 ounce vanilla simple syrup (see NOTE)
- 5 ounces sparkling wine, such as cava or prosecco
- Lemon wheel, for garnish








reviews