Crazy Coffee Cake
Rachel Davis
I must admit this is the best coffee cake I have ever tasted.
ingredients
- 3 cups all purpose flour
- 2 tbs of baking powder
- 1 tsp. salt
- 2 cups splenda
- 2 eggs
- 1 cup of milk
- 1/2 stick of low-fat margarine
- 2 tsp. vanilla
- Filling
- 1 cup brown sugar
- 1 cup walnuts
- 4 tsp. cinnamon
- 4 tbs. flour
- 4 tbs. melted margarine
directions
- 1
Combine flour, baking powder, salt and sugar
- 2
Cut in the margarine until mixture is crumbly.
- 3
Add in eggs milk and vanilla and stir until well blended.
- 4
Set aside
- 5
In separate bowl combine filling and blend well
- 6
Spoon half of the batter in to a greased loaf pan.
- 7
Then sprinkle all of the brown sugar mixture of it, dispersing it evenly over the batter.
- 8
Pour the other half of the batter on top of brown sugar mixture.
- 9
Spread evenly.
- 10
Bake at 350 degrees for 35 minutes or until set.
Source: Rachel Davis
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