Cheesy Potatoes
Pam Minzlaff
ingredients
- 2 lbs frozen hash browns
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 cup chopped onion (optional)
- 1/4 cup melted butter
- 1 cup sour cream
- 8 oz cheddar cheese grated
- 1 can cream of chicken soup
- 1 cup bread crumbs or corn flakes
directions
Defrost potatoes, combine everything but butter and bread crumbs, pour into 3 quart casserole. Sprinkle with bread crumbs, mixed with butter. Bake uncovered at 350 degrees for 1 hour.
Source: Pam Minzlaff
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