Cinnamon Pecan Cake
Brenda Suttle
ingredients
- 1 yellow cake mix
- 1 3oz pkg of vanilla instant pudding
- 8oz sour cream
- 1/2 cup vegetable oil
- 4 eggs
- Topping:
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup chopped pecans
directions
- 1
Mix all together by hand. Bake in greased and floured tube pan at 325 for 1 hour.
- 2
Topping:
- 3
Mix all together, and pour onto cake and into cake by punching holes into cake.
Source: Gerry
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