Crunchy Peanut Butter S'more Bites

In a large bowl, add the peanut butter, butter and powdered sugar and beat with a whisk or electric beater until smooth. Form dough into a snake-like roll and cut off coin-sized pieces.* Refrigerate to set up dough cookies, about 30 minutes.

*Cook’s Note:

Use a small cookie scoop to portion out the cookies onto parchment, leaving enough spreading space between the cookies. Cover the cookies with another sheet of parchment. Using the bottom of a large baking sheet, gently place it on top of the top layer of parchment and press evenly on the baking sheet until cookies are the desired thickness.

To make bites, dip peanut butter coins in melted chocolate, or use a butter knife to apply chocolate, then toss in graham cracker crumbs until coated. Arrange the coated coins on a wire rack and refrigerate for about 30 more minutes to set. Remove the coins from the refrigerator and spread about 1 teaspoon of marshmallow fluff into the center of half of the coins. You could use a plastic bag, fill it with fluff and cut 1 corner off and dollop that way. Then top each half with another coin to make a sandwich and place return to the refrigerator to set, about 1 hour.

Options: chop coconut flakes and add them to the graham cracker crumbs to use for coating.

Add puffed rice cereal into the peanut butter, butter and powdered sugar for a bit more texture and crunch.