Hash Brown Casserole

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Mary

ingredients

• 6 large eggs, well beaten
• 1 can (12-ounce) Carnation evaporated milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 package (30-ounce) frozen shredded hash brown potatoes
• 1 cups shredded Cheddar cheese
• 1 medium onion, chopped
• 1 cup diced ham (optional)

Source: Mary

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