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Denver Omelette Scrambler

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Serves 6 to 8.

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Save this recipe 1
Serves 6 to 8.


  • 1 (20-ounce) package hash browns
  • 2 (5-ounce) cans Hormel chunk ham, drained and flaked
  • 1 1/3 cups shredded Cheddar cheese, divided
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 6 eggs
  • 1/3 cup sour cream
  • 1/4 cup milk
  • 1/3 cup salsa
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  • 1

    In large non-stick skillet, prepare hash browns according to package directions. After turning once, sprinkle 2/3 cup cheese over potatoes.

  • 2

    Transfer to platter.

  • 3

    In bowl, beat together eggs and milk. Add ham, chopped pepper, onion, and remaining 2/3 cup cheese.

  • 4

    Add egg mixture to skillet.

  • 5

    Cook over medium heat, stirring occasionally, 5 minutes or until eggs are set but still moist.

  • 6

    Spoon egg mixture over center of hash browns.

  • 7

    Serve with sour cream and salsa.

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