Denver Omelette ScramblerMary
- 1 (20-ounce) package hash browns
- 2 (5-ounce) cans Hormel chunk ham, drained and flaked
- 1 1/3 cups shredded Cheddar cheese, divided
- 1 cup chopped green pepper
- 1/2 cup chopped onion
- 6 eggs
- 1/3 cup sour cream
- 1/4 cup milk
- 1/3 cup salsa
In large non-stick skillet, prepare hash browns according to package directions. After turning once, sprinkle 2/3 cup cheese over potatoes.
Transfer to platter.
In bowl, beat together eggs and milk. Add ham, chopped pepper, onion, and remaining 2/3 cup cheese.
Add egg mixture to skillet.
Cook over medium heat, stirring occasionally, 5 minutes or until eggs are set but still moist.
Spoon egg mixture over center of hash browns.
Serve with sour cream and salsa.