White Peach Sangria
Mary
ingredients
- 1 bottle Riesling wine
- 3/4 cup peach flavored vodka
- 6 tablespoons frozen lemonade concentrate, thawed
- 1/4 cup white sugar
- 1 pound white peaches, sliced
- 3/4 cup seedless red grapes, halved
- 3/4 cup seedless white grapes, halved
directions
- 1
In a large pitcher, combine wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved.
- 2
Add sliced peaches, red and green grapes.
- 3
Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors.
- 4
Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
Source: Mary
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