Mom's Italian Beef (in the Crock Pot)
Terri Stone
I’ve been eating this since I was seven years old! It’s a comfort food for cold fall/winter nights, and SUPER easy!!!
ingredients
- One 4 - 5 pound rump roast
- One package of onion soup mix
- 2 cups of low sodium beef broth or water (I find that beef broth gives it more flavor)
- One tsp. Italian seasoning
- One tsp. of season salt (I prefer Lawry’s, but any will do)
directions
- 1
Combine the onion soup mix, beef broth (or water), Italian seasoning, and season salt in the bottom of the crock pot. Add the rump roast and cook on high heat all day long for 8 - 10 hours.
- 2
I make sandwiches with the beef, but it also goes really great over a baked potato! For sandwiches, use your favorite kind of bread or roll. If you want to really pack on the calories add mozzarella cheese.
Source: Epicurious
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