Upside Down Pizza Casserole
Mary
ingredients
- 2 (16-ounce) packages Jimmy Dean pork sausage
- 2 medium onions
- 1/4 cup all-purpose flour
- 1 (26-ounce) jar tomato and basil sauce
- 2 cups (8 ounces) shredded mozzarella cheese, divided
- 1 (10-ounce) can refrigerated pizza crust
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- 3 teaspoons dried basil
directions
- 1
Cook sausage, onions, and 2 teaspoons basil in a large skillet over medium-high heat about 10 minutes, stirring until sausage crumbles and is no longer pink and onions are tender. Drain.
- 2
Add flour, stirring until blended. Stir in tomato and basil sauce. Bring to a boil over medium-high heat, stirring constantly.
- 3
Spoon mixture into a lightly greased 13x9 inch baking dish. Sprinkle mixture with 1 1/2 cups mozzarella cheese.
- 4
Unroll pizza crust and place on top of sausage mixture. (Tuck edges into baking dish, if necessary.) Brush with olive oil, and sprinkle with remaining 1/2 cup mozzarella cheese, Parmesan cheese, and 1 teaspoon basil.
- 5
Bake at 425 degrees for 20 minutes or until golden brown.
Source: Mary
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