Italian Meatballs
Sheila Vaughn
Keegan Family Classic
ingredients
- 3/4 lb ground beef
- 1/4 cup bread crumbs
- 3/4 tsp corn starch
- 1 egg, beaten
- Pinch of parsley
- 1/2 tsp salt
- 1/2 tsp garlic salt
- 2 tbsp oil
- Dash of pepper
- 1/2 tbsp onion salt
directions
- 1
Mix all ingredients together in large bowl.
- 2
Roll and place on cookie sheet.
- 3
Cook at 350* for 20-30 minutes, turning halfway through cooking time.
Source: Betty Keegan
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