LENTIL SOUP
DEBORAH
ingredients
- 1 TBL olive oil
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrot
- salt and pepper
- 2 large cloves garlic-minced
- 1 tsp curry powder (adjust up to taste)
- 6 cups vegetable or chicken stock
- 1 cup dried lentils
- 1/3 cup barley
directions
- 1
Heat oil in large pot
- 2
Add onion/celery/carrots
- 3
Saute until tender-NOT BROWN
- 4
Stir in garlic...cook 1 minute
- 5
Stir in curry powder
- 6
Add stock...bring to a simmer
- 7
Stir in lentils and barley
- 8
Bring to a boil- lower heat to simmer
- 9
Cook 1 to 1 1/2 hours
- 10
(until lentils and barley are tender)
- 11
Add additional stock or water during cooking, if necessary.
Source: Aunt Val
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