Flank Steak
Trish
ingredients
- 2/3 cup dry red wine
- 2/3 cup soy sauce
- 6 large cloves of garlic, peeled and smashed
- 1/3 cup chopped flat-leaf parsley
- black pepper
- 2 flank steaks
directions
- 1
Combine the marinade ingredients in nonreactive bowl
- 2
Add flank steaks and coat well with the marinade
- 3
Marinade the steaks, turning once for two hours or overnight
- 4
Remove from marinade and pat dry
- 5
Broil or grill steaks over high heat, for four minutes per side for medium-rare meat
- 6
Remove to cutting board and let rest for 10 minutes
- 7
To serve, slice thinly on a diagonal and arrange on a platter or plates
Source: Mom
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