SHRIMP MARINARA
DEBORAH
This was my first “company” dinner after Uncle Howie and I got married in 1970. It’s still a favorite!
ingredients
Shrimp- 1 1/2 lb extra large shrimp (3 lbs unshelled)...clean and devein
- 2 minced onions
- 6 TBL olive oil
- 1 lb 13 oz can Italian style tomatoes
- 1 1/4 tsp salt
- 2 tsp oregano
- 1/8 tsp basal
- 1/8 tsp pepper
directions
For Shrimp
Boil water...put in shrimp...remove when shrimp turn pink
For Marinara Sauce
- 1
Saute onions in olive oil,
- 2
add tomatoes (break up slightly),
- 3
add tomato sauce, salt, oregano, basal, and pepper.
- 4
Cover and simmer 20 minutes.
- 5
Add shrimp.
- 6
Simmer until hot (about 10 minutes).
notes
Good served over rice.
Source: Aunt Val
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