Scalloped Potatoes
- prep time:
- 20 minutes
- cook time:
- 1 hour
- total time:
- 1 hour 20 minutes
Makes 6 servings
Sheila Vaughn
Keegan Family Classic
ingredients
- 4 cups thinly sliced potatoes
- 2/3 cups minced onion
- 2 tbsp flour
- 1 tsp salt
- 1/8 tsp pepper
- 2 tbsp butter
- 1 1/2 cups scalded milk
- Paprika
directions
- 1
Preheat over to 375*.
- 2
Arrange layer of potatoes in greased 2 qt casserole. Cover with half of the onion. Sprinkle with half of the combined flour, salt and pepper. Dot with half of the butter. Repeat the layers.
- 3
Pour milk all over. Sprinkle paprika over the top.
- 4
Bake covered 45 minutes. Uncover and bake for 15 minutes.
Source: Betty Keegan
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