Banana Chocolate Cake

BrendaBrenda Suttle

ingredients

  • 2 1/4 cups sifted cake flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 ounces (squares) chocolate melted
  • 1 teaspoon vanilla
  • 1 cup mashed ripe bananas
  • 1/2 cup buttermilk

directions

  • 1

    Sift flour, baking powder, soda and salt together in a bowl and set aside.

  • 2

    Cream shortening with sugar until fluffy. Add eggs one at a time beating thoroughly after each one. Add chocolate and mix well. Stir in vanilla. Add sifted dry ingredients alternately with bananas and buttermilk in small amounts, beating well.

  • 3

    Pour into 2 9 inch greased cake pans and bake 30-35 minutes at 350.

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