Crock Pot Chicken & Dressing
Jenn Killian Smith
ingredients
- 1 chicken, stewed, deboned & cubed
- 2 cans cream of chicken soup
- 1 cup chicken broth, diluted with 1 can cream of chicken soup
- 1 teaspoon sage
- 2 eggs
- 2 1/2 cups crumbled corn bread
- 1 cup white bread or bread crumbs
- 1 onion, chopped
- 3/4 cup celery, chopped
directions
Mix all ingredients, except chicken and 1 can chicken soup. Put 1/2 can of the undiluted chicken soup in the bottom of the crock pot. Layer dressing and chicken, ending with chicken. Add other 1/2 can of undiluted chicken soup. Cook on low for 3-4 hours.
Source: Nanny Phyllis
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