Blackened Tilapia
Erin
ingredients
- 4 tilapia fillets
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cayenne
- 3/4 teaspoon white pepper
- 3/4 teaspoon black pepper
- 1/2 teaspoon thyme
- Salt to taste
- 1/2 cup butter, melted
- Lemon wedges
directions
- 1
Preheat large heavy skillet until very hot. Mix dry ingredients in a bowl and set aside.
- 2
Dip fillets in butter, and then in dry mixture.
- 3
Place in hot skillet and cook 2 minutes per side until fillets are blackened. Serve with lemon wedges.
notes
Cayenne pepper can be omitted if too spicy. Fish will give off a lot of steam and smoke.
Source: Donna
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