Carmela's Ricotta Pie

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Allison Watt

ingredients

• FOR PIE:
• 1 tablespoon unsalted butter, at room temperature
• 1/4 cup fine graham cracker crumbs (about 3 crackers)
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 15 ounce container whole milk ricotta cheese
• 2 large eggs
• 1/2 cup whipping cream
• 1 teaspoon grate lemon zest
• 1 teaspoon vanilla extract
• FOR TOPPING:
• 20 ounce can crushed pineapple in syrup
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 2 teaspoons freshly squeezed lemon juice

Source: The Sopranos (via Doris Watt Davis)

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