Baked Salmon Dijon
Erin
ingredients
- 1/4 cup butter, melted
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons honey
- 1/4 cup dry bread crumbs
- 1/4 cup finely chopped pecans
- 4 ounces chopped fresh parsley
- 4 4-ounce salmon fillets
- Salt and pepper, to taste
- 1 lemon, for garnish
directions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, stir together butter, mustard and honey. Set aside. In another bowl, mix together bread crumbs, pecans and parsley.
- 3
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
- 4
Bake salmon 12 to 15 minutes or until flakes easily. Season with salt and pepper and garnish with wedge of lemon.
Source: Erin
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews