Sweet Potato Wedges with Sesame Soy Dipping Sauce

Kerry

ingredients

For the dipping sauce

2 T low sodium soy sauce
2 T rice wine vinegar (not seasoned)
1/4 t toasted sesame oil
Stir together all ingredients in a small bowl, set aside.

For the wedges

4 medium sweet potatoes (about 2 lbs total, peeled and cut into 3/4" thick wedges
1 T + 1 t olive oil
1/4 t coarse salt
1 1/2 t sesame seeds

directions

Preheat oven to 500°. toss sweet potatoes with oil and salt in a large bowl. Arrange in a single layer on a baking sheet. Roast turning once, until tender and slightly browned, about 20 minutes. Transfer to serving dish: immediately sprinkle with sesame seeds. Serve with sauce.

Source: Kerry