Pineapple Torte
Lisa DeMarco
ingredients
- 4 eggs, separated
- 1 c. sugar
- 1 c. flour
- 1 t. baking powder
- 1 lemon zest
- 4 T. hot water
- 1 pkg. vanilla pudding
- 1 c. milk
- 1/4 lb. butter
- 2 T. Crisco
- 1 lg. can crushed pineapple, well-drained.
directions
- 1
Beat the egg yolks and sugar until thick.
- 2
Add the next four ingredients.
- 3
Beat the egg whites until they are stiff, but not dry. Add to the above mixture.
- 4
Bake at 350°F for 30 minutes.
Icing:
- 1
Cook pudding with milk. Let cool completely.
- 2
Beat butter with Crisco. Add pudding mixture and pineapple.
- 3
Spread over bottom layer.
Source: Hildegard's Kitchen
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews