Zuccotto
Laura Bradshaw
From Real Simple Magazine, needs to be left overnight or at least 4 hours in the fridge.
ingredients
- 1 large store-bought pound cake
- 1/4 cup orange juice or liqueur
- 1 6-ounce bag semisweet chips
- 2 cups heavy or whipping cream
- 1/2 cup sugar
- 1 teaspoon almond extract
- 1 cup slivered almonds, chopped
See full recipe
notes
One of my husbands favorite desserts. I think the yield is more like 6 generous servings.
Source: Laura Bradshaw
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