Upside-Down German Chocolate Cake
DeSanne
Nana’s
ingredients
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 German Chocolate Cake Mix
- 8 oz. cream cheese, softened
- 1/2 cup margarine, melted (1 stick)
- 2 cups confectioners’ sugar(Powdered sugar)
directions
- 1
1. Butter 9 x 13 pan.
- 2
2. Pour in to pan nuts and coconut. Spread evenly.
- 3
3. Pour German Chocolate cake mix, prepared according to box directions, over nuts and coconut.
- 4
4. Mix together powdered sugar, margarine, and cream cheese.
- 5
5. Pour the above mixture over the cake and swirl in with a knife.
- 6
6. Bake according to the cake mix directions.
Source: DeSanne
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