Chocolate Chip Cake
Patricia
ingredients
- 1 pkg Duncan Hines yellow cake mix
- 1/2 cup oil
- 1 small pkg instant chocolate pudding
- 8 oz sour cream
- 4 large eggs
- 1/4 cup rum or brandy
- 1 tsp vanilla
- 6 oz chocolate chips
- 1 cup chopped pecans
directions
Mix first 7 ingredients, beat 3-4 minutes. Add chocolate chips and nuts, blending well. Pour into well greased and floured Bundt or tube pan. Bake in preheated 350° oven for 1 hour. Frost with favorite chocolate icing.
Source: Ruth from NCSU Crop Science
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