Spinach Artichoke Cheese Fondue
Gail Ernst
A hit at the Good Food, Good Friends annual holiday feast! Inspired by the Melting Pot, Somerville, NJ
ingredients
- 1/2 cup light beer
- 1/2 chopped cooked spinach
- 1/2 cup chopped artichoke hearts (drained)
- 1 clove crushed garlic
- 8 oz. chredded cheddar cheese
- 5 turns of the pepper mill
- 3 cups cubed bread (french, rye or pumpernickel)
- tortilla chips (optional)
directions
- 1
In a medium saudepan, heat beer on high heat. Add spinach, artichoke hearts and minced garlic. Stir with fork.
- 2
Slowly add cheddar cheese. Whip continuously with fork. Continue to add cheese. Keep whipping until your cheese is a “warm honey” consistency.
- 3
Add pepper. Turn heat down to low.
- 4
Stir with fork until consistency is uniform. Transfer to fondue dish.
- 5
Serve with bread & tortilla chips.
notes
Steve recommends an extra splash of beer for a smoother consistency! Doubles easily to feed the entire crew.
Source: Gail Ernst
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