TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Tortellini with Garlic Butter Sauce

sheli paezsheli paez
Rate this

servings:
Makes 4 servings
Time:
prep time:
10 minutes
total time:
20 minutes

Save this recipe 11
Tortellini with Garlic Butter Sauce photo Save this recipe 11
servings:
Makes 4 servings
Time:
prep time:
10 minutes
total time:
20 minutes

Ingredients

  • 6 tablespoons butter
  • 6 cloves garlic, smashed
  • 1/2 teaspoon ground sage
  • 1 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
  • 1 pound fresh or frozen meat-filled tortellini
  • 2 tablespoons chopped flat-leaf parsley
Save a shopping List

directions

  • 1

    In a medium frying pan, melt the butter over low heat. Add the garlic and cook, stirring occasionally and mashing the garlic with the back of a wooden spoon, until it is soft and golden, 10 to 12 minutes. Stir in the sage, salt, and pepper.

  • 2

    In a large pot of boiling, salted water, cook the tortellini until just done, about 4 minutes for fresh and 12 minutes for frozen. Drain the pasta and return to the pot.

  • 3

    3.Add the butter and parsley and toss over low heat until the pasta is thoroughly coated with the butter, about 1 minute.


Recipe Notes

Edit note

Feel free to use ravioli, or any other small stuffed pasta, instead of the tortellini.


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.