Tortellini with Garlic Butter Sauce
Sheli
ingredients
- 6 tablespoons butter
- 6 cloves garlic, smashed
- 1/2 teaspoon ground sage
- 1 teaspoon salt
- 1/8 teaspoon fresh-ground black pepper
- 1 pound fresh or frozen meat-filled tortellini
- 2 tablespoons chopped flat-leaf parsley
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notes
Feel free to use ravioli, or any other small stuffed pasta, instead of the tortellini.
Source: Sheli
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