Caesar Dip with Crudites
Figs and Artichokes
ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup freshly grated Parmesan cheese
- 1 Tbs fresh lemon juice
- 1 garlic clove -- pressed
- 1 anchovy fillet -- mashed
- 1 Small romaine leaves
- Assorted fresh vegetables
directions
- 1
Mix first 6 ingredients in small bowl. Season dip with salt and pepper.
- 2
Serve with lettuce and vegetables.
Source: "Bon Appétit | September 1999" S(Internet Address): "http://www.epicurious.com/recipes/food/views/CAESAR-DIP-WITH-CRUDITES-102114"
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