Congo Bars
Sheila Vaughn
Keegan Family Classic
ingredients
- 2 3/4 cups flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 2/3 cup shortening
- 2 1/4 cups (1 lb) brown sugar
- 3 eggs
- 1 cup chopped walnuts (optional)
- 1 cup chocolate chips
directions
- 1
Preheat over to 350*. Grease 13x9 pan.
- 2
Mix flour, baking powder and salt. Set aside.
- 3
Melt shortening in large pan. Remove shortening from heat; add brown sugar and mix well. Add eggs, mix well. Add dry ingredients, mix well.
- 4
LET BATTER COOL.
- 5
Add chocolate chips and nuts. Mix well. Spread batter in pan.
- 6
Bake 30-35 minutes.
Source: Betty Keegan
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