Deviled Eggs

Tip for Boiling Eggs: Take refrigerated eggs and place them in the pan of cool water. Bring to rolling boil and take off heat. Cover and sit for 20 minutes. Drain eggs and place in ice water until cooled to room temperature. This will cause them to peel easily. You can also add a teas. of vinegar to the initial water to aid in processing as well.

ingredients

6 eggs
1/4 tsp prepared mustard
2 TBS sweet relish
3 tbsp mayonnaise or miracle whip
1/8 tsp white pepper
1/8 tsp paprika
1/8 tsp salt
1-2 tsp milk

directions

1
Place eggs in a pan and cover with water. Boil eggs for about 4 minutes.
2
Remove from heat and place in ice water. Let cool down to room temperature.
3
Peel under cold running water. Slice eggs in half. Scoop out the egg yolks and place in a separate bowl. Place egg whites on a plate or serving tray rinsed and dried.
4
Mash egg yolks with a fork and add all ingredients except for paprika.
5
Fill each half about a teaspoon and sprinkle with paprika. Cover and refrigerate up to 24 hours.