Pork Crown Roast Gravy
ingredients
- 2 medium carrots, roughly chopped
- 1 large onion, roughly chopped
- 3 ribs celery, roughly chopped
- 1 medium turnip, peeled and roughly chopped
- 1 large Granny Smith apple, peeled, cored and chopped
- 1 clove garlic, peeled
- Extra-virgin olive oil
- 2 tablespoons all-purpose flour
- Kosher salt and freshly ground black pepper
- 1 cup apple liqueur (recommended: Calvados)
- 4 cups low-sodium chicken stock






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