Terri's Big Salad

prep time:: 20 minutes
total time:: 20 minutes

Makes 6-8

This salad will want to make you take a ’group duce’ on Rebecca. This is always a huge hit at the lake and everywhere else. It sure is a crowd pleaser!

ingredients

Salad:
2 Hearts of romaine lettuce
Fresh Dill (I just about 1/4 a bag of fresh dill)
1/2 Jar of cashews
Feta Cheese
Cherry tomatoes
Red onion (not if stephen is eating it!)
Salad Dressing:
2 Tablespoons olive oil
1 Tablespoon red wine vinegar
1 Tablespoon dijon mustard
1 Clove garlic
3 dashes italian seasoning
salt and pepper
If this taste too much like olive oil keep adding red wine vinegar and dijon mustard until you get the right taste

directions

1
Dressing:
2
Crush garlic. Add dijon mustard, olive oil and red wine vinegar. Mix together, taste and adjust if needed.
3
Add italian seasoning and salt and pepper.
4
Salad:
5
Toast cashews on low heat until they’ve just barely toasted.
6
Rinse, dry and cut the romaine. Dice red onion, half cherry tomatoes and chop dill.
7
Add lettuce, dill and feta (I like a lot) first and toss. Add tomatoes, onion and cashews on top.
8
Next, add the dressing and lightly toss so that all of the goodness doesn’t go to the bottom.
9
Lastly, sprinkle any left over cashews and feta on top.

notes

This is great with any sort or meat! I've put turkey, steak, shrimp and anything else you can think of and it only makes it better! *Craisins are good but Daniel doesn't ever let me add them

Source: Hannah