A Most Perfect Little Spanish Cake

• save
• add note

Michael Lambert

ingredients

• 2 tbsp. all purpose flour
• 1 cup ruby port
• 1 1/4 cups semisweet chocolate (7 ounces)
• 4 tbsp. (1/2 stick) unsalted butter
• 1/3 cup toasted and ground hazelnuts
• 2 tbsp. plus 2 tsp. cocoa powder
• 1 jumbo egg
• 1/3 cup sugar
• 1 tsp. vanilla extract
• 1 tbsp. light corn syrup
• 6 whole hazelnuts

Source: Joan Lambert

More top-rated recipes: