Sharp Cheddar Biscuits
Scott Siegler
Homey, satisfying cheesy biscuits. The perfect accompaniment to any number of dishes.
ingredients
- 2 cup flour
- 4 teaspoons baking powder
- 2 Tablespoons sugar
- 3/4 teaspoon salt
- 1 cup shredded sharp cheddar
- 1/3 cup vegetable oil
- 3/4 cup milk
directions
Mix dry ingredients. Add cheddar, mix. Add oil, milk and mix. Turn out dough onto floured countertop and knead 8-10 times. Roll dough to about 3/4 - 1 inch thickness, cut and bake at 425F for 15 minutes, or until lightly browned.
notes
If you want to be really decadent, substitute these biscuits in the "Chicken and Biscuits" recipe
Source: Scott & Karen
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