Toscana potato Soup
Gary
ingredients
- 3/4 cup onions, diced 1/8 inch
- 1 slice bacon, 1/4-inch diced
- 1 1/4 teaspoon garlic cloves, minced
- 1 ounce chicken bouillon
- 1 quart water
- 2 medium potatoes, cut in half length-wise,
- then cut in 1/4-inch slices
- 2 cups cavallo greens (kale can be substituted),
- cut in half, then sliced into 1/16-inch strips
- 1 1/2 cups sausage spicy, Italian , cut in half length-wise, then cut at an angle into 1/2-inch slices
- 3/4 cup heavy whipping cream
directions
- 1
Place sausage onto sheet pan and bake in 300 degree oven for
- 2
15 to 20 minutes or until done.
- 3
Place onions and bacon into 3 to 4 quart saucepan and cook onions
- 4
over medium heat until the onions are almost clear. Add garlic and
- 5
cook for 1 minute.
- 6
Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
- 7
Add remaining ingredients then simmer for 5 more minutes and serve.
Source: Gary
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