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Lemon Cheesecake with Glazed Raspberries

TerriTerri Smoot
  (5)

Ingredients

  • ~For the Shell
  • 2 C All-purpose flour
  • 1/2 C Sugar
  • 2 tsp Grated lemon rind
  • 2 Sticks (1 C) butter, cut into bits
  • 2 Large egg yolks
  • 1/2 tsp Vanilla
  • ~For the filling
  • 2 1/2 lbs Cream cheese, softened
  • 1 3/4 C Sugar
  • 1 tsp Grated lemon rind
  • 1/4 tsp Vanilla
  • 3 Tbsp All-purpose flour
  • 1/4 tsp Salt
  • 4 Large whole eggs
  • 2 Large egg yolks
  • 1/4 C Heavy cream
  • ~For topping
  • 3/4 C Sugar
  • 3 Tbsp Cornstarch
  • 2 Tbsp Light corn syrup
  • 3 to 4 Drops red food coloring
  • 3 to 4 C Raspberries
Lemon Cheesecake with Glazed Raspberries photo
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